Brunch
Yesterday I had a mother/daughter brunch with a friend of mines. It went fabulously and we really enjoyed ourselves.
The menu was Tomatoes stuffed with my 'legendary' Curry Chicken Salad on a bed of greens with several tastes for the pallet. To drink we had Sparkling Cranberry/Apple Cider with fruit and for dessert (not pictured) we had homemade poundcake (with Splenda).
Enjoy!
Very well put together miss ma'am!